Oxtail slab

Description

Choice oxtail, premium quality and optimal maturing, low temperature confit and in olive oil for several hours.

After cooking, we manually separate all the subcutaneous fat, only leaving the collagen in order to get a more succulent and tender meat.

We then mould the meat into a slab shape in gastronorm trays. The product is presented along with the GBech cutting board to ease portioning.

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PLANCHA_RABO_DE_BUEY_CONFITADO_A_BAJA_TEMPERATURA_Y_DESHESADO-ok
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Formats

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Technical specifications

Code 4GRL00320
EAN code 8436027676317
Packing details BARS 900 g
Units per box 4
Average weight box 3,6 kg
Expiration date deep-frozen 18 Months
To receive the data sheet, please send us an email to canbech@canbech.com
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Regeneration tips

Grill + Oven

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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Oven


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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Fryer


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  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 32g portion
  • Fry in the fryer
  • Prepare the aperitif

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Recetas