ROLL

. . .

900g circular format, practical and manageable to make portions with controlled costs and 0 wastage.

Ideal for gastro-bars, á la carte restaurants and banquets thanks to the considerable time reduction when handling it.

. . .

MINI ROLL

. . .

420g circular format, smaller and with no wastage, designed to make bite-sized tapas and snacks.

It gives a more effective cost evaluation and great time reduction when handling it.

Ideal format for aperitifs for banquets, gastro-bars and tapas bars.

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SLAB

. . .

Approx. 1150g rectangular slab format with 0 wastage that provides effective cost evaluation and easy portioning,

thanks to the GBech cutting board that each box of this product contains.

As this is a very versatile product, it is ideal for gastro- bars, á la carte restaurants and banquets.

. . .

CARPACCIOS

. . .

80-100g packet designed for individual portions with controlled costs and 0 wastage.

Frozen product ready to put on the plate, dress to your own liking and leave for 5 minutes before serving.

. . .

TRAYS/TUBS

. . .

Easily preserved comfortable formats, packed and pasteurised with no type of preservative or additive.

Great reduction in handling time and 0 wastage.

Ideal for bars and gastro- bars, restaurants and large banquets.

. . .

BARQUETA 200g

BARQUETA 1kg

CUBETA

FORMATO CRISTAL

. . .

Different preserved formats designed for the Retail and Food Service channel.

. . .

TARRO DE 70g MINI

. . .

Retail: For delicatessen shops in gift format.
Food Service: Product in a small format designed to accompany cheese boards in gastro-bars and restaurants.

. . .

TARRO DE 115g

. . .

Retail: For delicatessen shops in gift format.
Food Service: Product in a small format designed to accompany cheese boards in gastro-bars and restaurants.

. . .

TARRO DE 135g

. . .

Ideal size for retail, as well as for bars and restaurants with less consumption volume of this product.

. . .

TARRO DE 300g

. . .

Retail: For gourmet shops that seek quality products.

Food Service: Ideal size for kitchens in gastro-bars, creperies, cafés and restaurants.

Optimal format for buffet breakfasts in lower occupancy hotels.

. . .

TARRO DE 2kg

. . .

Large format for kitchens in restaurants, large capacity hotels and banquet rooms.

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VACUUM CONFIT

. . .

We select the best meats for our low temperature vacuum confits,

in practical individual formats for easy regeneration with controlled costs and 0 wastage.

A format that is 100% versatile and adaptable to all types of businesses in the HoReCa sector.

. . .