Description
Knuckle of pork confit at low temperature and boned by hand.
Later we mould the meat in the form of grill with a high pressure vacuum system, which facilitates the marking and cutting of the portion without it dismounting when cooking it.
![jarrete-web jarrete-web](https://gbech.com/wp-content/uploads/2019/03/jarrete-web.jpg)
![jarrete-web jarrete-web](https://gbech.com/wp-content/uploads/2019/03/jarrete-web.jpg)
Code | 00393 |
---|---|
EAN code | 8436027675907 |
Packing details | SLAB 850 g |
Units per box | 4 |
Average weight box | 3,4 kg |
Expiration date | deep-frozen 18 Months | To receive the data sheet, please send us an email to canbech@canbech.com |
Grill + Oven
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 180g portion
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
Oven
![icona-descongelar](/wp-content/uploads/2016/10/icona-descongelar-1.png)
![icona-descongelar](/wp-content/uploads/2016/10/icona-tallar-1.png)
![icona-descongelar](/wp-content/uploads/2016/10/icona-forn-1.png)
![icona-descongelar](/wp-content/uploads/2016/10/icona-emplatar-1.png)
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 180g portion
- Brown the portions on both sides
- Calentamos la porción en el horno
- Put on the plate
Fryer
![icona-descongelar](/wp-content/uploads/2016/10/icona-descongelar-1.png)
![icona-descongelar](/wp-content/uploads/2016/10/icona-tallar-1.png)
![icona-descongelar](/wp-content/uploads/2016/10/icona-fregidora-1.png)
![icona-descongelar](/wp-content/uploads/2016/10/icona-emplatar-1.png)
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 32g portion
- Fry in the fryer
- Prepare the aperitif