Iberian pork cut confit in its own juice. It is a very tasty piece, thanks to its characteristic veined fat infiltrated into the muscle mass, which makes it one of the noblest and tastiest pieces of pork.
To regenerate, defrost at a positive temperature for 24 hours, preheat in a bain-marie, open and drain. For a perfect cooking we recommend grilling, to get a crispy golden exterior texture, and a very tender interior.
|BAG of 4u of 520 g
|Units per box
|Average weight box
|deep-frozen 18 Months
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