Slab of deboned Moulard duck

Description

The duck is slow-cooked at a low temperature in its own juices. Once confit, it is deboned and the slabs are formed.

The product is presented vacuum packed and frozen in low temperature olive oil.

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Another products of POULTRY:

Chicken thigh stuffed with vegetables
Free-range chicken with Christmas stuffing
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Formats

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Technical specifications

Code 01042
EAN code 8436027676379
Packing details SLAB 850 g
Units per box 4
Average weight box 3,4 kg
Expiration date Deep-frozen 18 Months
To receive the data sheet, please send us an email to canbech@canbech.com
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Regeneration tips

Grill + Oven

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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Four


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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Friteuse


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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

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Recetas