Slab of deboned Moulard duck

Description

The duck is slow-cooked at a low temperature in its own juices. Once confit, it is deboned and the slabs are formed.

The product is presented vacuum packed and frozen in low temperature olive oil.

0_Plancha de pato con chutney de pera_2

Another products of POULTRY:

Chicken thigh stuffed with vegetables
Free-range chicken with Christmas stuffing
0_Plancha de pato con chutney de pera_2
null

Formats

null

Technical specifications

Code 4GCA023020
EAN code 8436027676379
Packing details SLAB 850 g
Units per box 4
Average weight box 3,8 kg
Expiration date Deep-frozen 18 Months
Download the data sheet
null

Regeneration tips

Grill + Oven

icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Four


icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Friteuse


icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

null

Recetas