The natural dark stock is used as a cooking base for all types of gravies.
A stock made only with beef bones, Figueres onions, leek, carrots, Oporto wine and water.
With slow, controlled cooking for 36 hours to offer you the ideal product for all types of dishes.
Another products of COOKING STOCKS:
|BUCKET 2 L
|Units per box
|Average weight box
|deep-frozen 18 Months
|To receive the data sheet, please send us an email to email@example.com