Chicken meat cooked slowly at low temperature and in a vacuum. Once candied, we debone and crumble it by hand, to obtain a tender and mellow meat.
For its regeneration let it defrost 24h in positive cold and sauté it in plate or frying pan during 5 minutes.
Ideal to prepare hamburgers and gourmet sandwiches, also to add to pizzas and cokes, to elaborate cannelloni, croquettes, gyozas, empanadas…
Otros productos de AVES:
|Packing details||BAG 850g|
|Units per box||5|
|Average weight box||4,25Kg|
|Expiration date||Deep-frozen (18 months expiry)||To receive the data sheet, please send us an email to firstname.lastname@example.org|