Mini beef cheek roll

Description

Choice beef cheek nut, low temperature confit and in olive oil for several hours.

Mini roll format, smaller, ideal for preparing tapas, aperitifs and snacks. The high pressure moulding system allows for the portions to be easily cut without the meat falling apart when roasted in the oven or browned on the grill.

MINIRUL_CARRILLE_A_DE_TERNERA_CONFITADA_AL_VACIO-ok

Another products of BEEF:

MINIRUL_CARRILLE_A_DE_TERNERA_CONFITADA_AL_VACIO-ok
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Formats

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Technical specifications

Code 00400
EAN code 8436027670070
Packing details BAR 460 g
Units per box 10
Average weight box 4,6 kg
Expiration date deep-frozen 18 Months
To receive the data sheet, please send us an email to canbech@canbech.com
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Regeneration tips

Grill + Oven

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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Oven


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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Fryer


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  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 32g portion
  • Fry in the fryer
  • Prepare the aperitif

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Recetas