Mini beef cheek roll

Description

Choice beef cheek nut, low temperature confit and in olive oil for several hours.

Mini roll format, smaller, ideal for preparing tapas, aperitifs and snacks. The high pressure moulding system allows for the portions to be easily cut without the meat falling apart when roasted in the oven or browned on the grill.

MINIRUL_CARRILLE_A_DE_TERNERA_CONFITADA_AL_VACIO-ok

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MINIRUL_CARRILLE_A_DE_TERNERA_CONFITADA_AL_VACIO-ok
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Formats

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Technical specifications

Code ESPECIAL0003
EAN code 8436027670087
Packing details BAR 420 g
Units per box 10
Average weight box 4,2 kg
Expiration date deep-frozen 18 Months
Download the data sheet
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Regeneration tips

Grill + Oven

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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

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Oven


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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

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Fryer


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  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 32g portion
  • Fry in the fryer
  • Prepare the aperitif

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Recetas