Shoulder of lamb confit at low temperature, deboned and stuffed with raisins, pine nuts and lean pork.
We only select top quality national lamb with a smoother and more succulent flavour.
To regenerate it, let it defrost, cut it and roast it.
Another products of LAMB:
|Packing details||Vacuum bag 700 g|
|Units per box||5|
|Average weight box||3,5 kg|
|Expiration date||deep-frozen 18 Months||To receive the data sheet, please send us an email to firstname.lastname@example.org|
- Defrost the roll (24h)
- Open the bag and remove the roll
- Cut the roll as per the plate we want to prepare
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate