Description
Shoulder of lamb confit at low temperature, deboned and stuffed with raisins, pine nuts and lean pork.
We only select top quality national lamb with a smoother and more succulent flavour.
To regenerate it, let it defrost, cut it and roast it.
Another products of LAMB:
| Code | 4GCA01820 |
|---|---|
| EAN code | 8436027676195 |
| Packing details | Vacuum bag 700 g |
| Units per box | 5 |
| Average weight box | 3,5 kg |
| Expiration date | deep-frozen 18 Months | To receive the data sheet, please send us an email to canbech@canbech.com |
Grill + Oven
- Defrost the roll (24h)
- Open the bag and remove the roll
- Cut the roll as per the plate we want to prepare
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
Oven
- Defrost the roll (24h)
- Open the bag and remove the roll
- Cut the roll as per the plate we want to prepare
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
