Marmalade made with fresh raspberries, rich in vitamin C, potassium, magnesium, fibre and sugars, with a great antioxidant function.

Consumption of this fruit is recommended for pregnant women, women who are breastfeeding and for sports people or people suffering from stress.

In combines well with yogurt, some large strawberries with mint leaves, to fill any type of cake or sponge cake and even to make gravies for red meats like duck magret.

Ingredients: sugar, raspberries, apple and lemon juice.