Marmalade that is typical in the Empordà area that was already made by our grandmothers. This is a difficult blend to prepare because three days are needed for the fruit to caramelise. It has a very sweet flavour. This is a very special marmalade as it contains pieces of melon and watermelon, which is typical in our cuisine.

Ideal to combine with a good, fresh cheese ice-cream; to put on a summer fruit salad, or to accompany a deer sirloin in autumn.

Ingredients: melon, watermelon, sugar and lemon juice.