Bilberry is a wild berry that is very much appreciated for its acidic flavour but also for its nutritional properties, as it is a fruit that is very rich in vitamin C and antioxidants, which give it that characteristic bluish colour.

It combines with vanilla from Tahiti ice-cream and liquorice, with a red fruit salad with yogurt, or adding it to gravy. It is also perfect for topping cheese and cranberry cakes.

Ingredients: sugar, bilberries, apples and lemon juice.