Boneless pig’s trotters roll

Description

Pig’s trotters cooked in the traditional way with vegetables and manually deboned.

We then mould the meat into a bar-shaped roll using a high pressure vacuum system, which allows for the portion to be easily marked and cut without it falling apart when being cooked.

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Formats

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Technical specifications

Code 4GRL00320
EAN code 8436027676317
Packing details BARS 900 g
Units per box 4
Average weight box 3,6 kg
Expiration date deep-frozen 18 Months
Download the data sheet
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Regeneration tips

Grill + Oven

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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

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Oven


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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

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Fryer


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  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 32g portion
  • Fry in the fryer
  • Prepare the aperitif

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Recetas