Description
Pig’s trotters cooked in the traditional way with vegetables and manually deboned.
We then mould the meat into a slab shape in gastronorm trays. The product is presented along with the GBech cutting board to ease portioning.
| Code | 00405 |
|---|---|
| EAN code | 8436027676362 |
| Packing details | SLAB 850 g |
| Units per box | 4 |
| Average weight box | 3,4 kg |
| Expiration date | deep-frozen 18 Months |
| To receive the data sheet, please send us an email to canbech@canbech.com | |
We then mould the meat into a slab shape in gastronorm trays. The product is presented along with the GBech cutting board to ease portioning.
Another products of PORK:
| Code | 4GRL00320 |
|---|---|
| EAN code | 8436027676317 |
| Packing details | SLAB 850 g |
| Units per box | 4 |
| Average weight box | 3,4 kg |
| Expiration date | deep-frozen 18 Months |
| To receive the data sheet, please send us an email to canbech@canbech.com | |
We then mould the meat into a slab shape in gastronorm trays. The product is presented along with the GBech cutting board to ease portioning.
Another products of PORK:
| Code | 4GRL00320 |
|---|---|
| EAN code | 8436027676317 |
| Packing details | SLAB 850 g |
| Units per box | 4 |
| Average weight box | 3,4 kg |
| Expiration date | deep-frozen 18 Months |
| To receive the data sheet, please send us an email to canbech@canbech.com | |
We then mould the meat into a slab shape in gastronorm trays. The product is presented along with the GBech cutting board to ease portioning.
Another products of PORK:
| Code | 4GRL00320 |
|---|---|
| EAN code | 8436027676317 |
| Packing details | SLAB 850 g |
| Units per box | 4 |
| Average weight box | 3,4 kg |
| Expiration date | deep-frozen 18 Months |
| To receive the data sheet, please send us an email to canbech@canbech.com | |