Description
Pig’s trotters cooked in the traditional way with vegetables and manually deboned.
We then mould the meat into a slab shape in gastronorm trays. The product is presented along with the GBech cutting board to ease portioning.
| Code | 00405 |
|---|---|
| EAN code | 8436027676362 |
| Packing details | SLAB 850 g |
| Units per box | 4 |
| Average weight box | 3,4 kg |
| Expiration date | deep-frozen 18 Months | To receive the data sheet, please send us an email to canbech@canbech.com |
Grill + Oven
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 180g portion
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
Oven
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 180g portion
- Brown the portions on both sides
- Calentamos la porción en el horno
- Put on the plate
Fryer
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 32g portion
- Fry in the fryer
- Prepare the aperitif
We then mould the meat into a slab shape in gastronorm trays. The product is presented along with the GBech cutting board to ease portioning.
Another products of PORK:
| Code | 4GRL00320 |
|---|---|
| EAN code | 8436027676317 |
| Packing details | SLAB 850 g |
| Units per box | 4 |
| Average weight box | 3,4 kg |
| Expiration date | deep-frozen 18 Months | To receive the data sheet, please send us an email to canbech@canbech.com |
Grill + Oven
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cortamos la placa (sobre la plancha de corte GBECH) porción 180 g por la mitad
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
Oven
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cortamos la placa (sobre la plancha de corte GBECH) porción 180 g por la mitad
- Brown the portions on both sides
- Calentamos la porción en el horno
- Put on the plate
Fryer
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 32g portion
- Fry in the fryer
- Prepare the aperitif
We then mould the meat into a slab shape in gastronorm trays. The product is presented along with the GBech cutting board to ease portioning.
Another products of PORK:
| Code | 4GRL00320 |
|---|---|
| EAN code | 8436027676317 |
| Packing details | SLAB 850 g |
| Units per box | 4 |
| Average weight box | 3,4 kg |
| Expiration date | deep-frozen 18 Months | To receive the data sheet, please send us an email to canbech@canbech.com |
Grill + Oven
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cortamos la placa (sobre la plancha de corte GBECH) porción 180 g por la mitad
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
Oven
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 180g portion
- Brown the portions on both sides
- Calentamos la porción en el horno
- Put on the plate
Fryer
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 32g portion
- Fry in the fryer
- Prepare the aperitif
We then mould the meat into a slab shape in gastronorm trays. The product is presented along with the GBech cutting board to ease portioning.
Another products of PORK:
| Code | 4GRL00320 |
|---|---|
| EAN code | 8436027676317 |
| Packing details | SLAB 850 g |
| Units per box | 4 |
| Average weight box | 3,4 kg |
| Expiration date | deep-frozen 18 Months | To receive the data sheet, please send us an email to canbech@canbech.com |
Grill + Oven
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cortamos la placa (sobre la plancha de corte GBECH) porción 180 g por la mitad
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
Oven
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cortamos la placa (sobre la plancha de corte GBECH) porción 180 g por la mitad
- Brown the portions on both sides
- Calentamos la porción en el horno
- Put on the plate
Fryer
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 32g portion
- Fry in the fryer
- Prepare the aperitif