MEAT CONFITS

Stuffed lamb

Description

Lamb neck confit at low temperature, deboned and stuffed with raisins, pine nuts and lean pork.

We only select top quality national lamb with a smoother and more succulent flavour.

To regenerate it, let it defrost, cut it and roast it.

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Another products of LAMB:

Lamb shank
cordero relleno-ok
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Formats

Stuffed lamb
BAG 350g
Stuffed shoulder of lamb
BAG 700g
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Technical specifications

Code 4GCA01720
EAN code 8436027676188
Packing details Vacuum bag 350 g
Units per box 8
Average weight box 2,8 kg
Expiration date deep-frozen 18 Months
To receive the data sheet, please send us an email to canbech@canbech.com
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Regeneration tips

Grill + Oven

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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate
Go to Regenerations

Oven


icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate
Go to Regenerations

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Recetas