Description
Selected national lamb, with a very mild flavor, vacuum confit at low temperature for long hours of cooking. Later we debone it by hand and mold the meat into a griddle.
The product is presented deep-frozen. For regeneration, defrost in positive cold for 24 hours, cut while still cold, and regenerate in the oven or grill according to the recipe.
| Code | 01534 |
|---|---|
| EAN code | 8436027671046 |
| Packing details | SUCKLING 850 g |
| Units per box | 4 |
| Average weight box | 3,4 kg |
| Expiration date | deep-frozen 18 Months | To receive the data sheet, please send us an email to canbech@canbech.com |
Grill + Oven
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 180g portion
- We brown the portion on the side of the skin on the griddle
- Heat the portions in the oven
- Put on the plate
Oven
- Defrost the roll (24h)
- Open the bag and remove the roll
- Cut the roll as per the plate we want to prepare
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
Fryer
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 32g portion
- Fry in the fryer
- Prepare the aperitif
