The natural dark stock is used as a cooking base for all types of gravies.
A stock made only with beef bones, Figueres onions, leek, carrots, Oporto wine and water.
With slow, controlled cooking for 36 hours to offer you the ideal product for all types of dishes.
Another products of COOKING STOCKS:
|Packing details||BUCKET 2 L|
|Units per box||2|
|Average weight box||4 kg|
|Expiration date||deep-frozen 18 Months||Download the data sheet|