Beef cheek slab

Description

Choice beef cheek nut, low temperature confit and in olive oil for several hours.

We then mould the meat into a slab shape in gastronorm trays. The product is presented along with the GBech cutting board to ease portioning.

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Formats

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Technical specifications

Code 4GCA00520
EAN code 8436027676065
Packing details SLAB 850 g
Units per box 4
Average weight box 3,4 kg
Expiration date deep-frozen 18 Months
To receive the data sheet, please send us an email to canbech@canbech.com
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Regeneration tips

Grill + Oven

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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Oven


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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Fryer


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  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 32g portion
  • Fry in the fryer
  • Prepare the aperitif

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Recetas