Description
The duck is slow-cooked at a low temperature in its own juices. Once confit, it is deboned and the slabs are formed.
The product is presented vacuum packed and frozen in low temperature olive oil.
Another products of POULTRY:
| Code | 01042 |
|---|---|
| EAN code | 8436027676379 |
| Packing details | SLAB 850 g |
| Units per box | 4 |
| Average weight box | 3,4 kg |
| Expiration date | Deep-frozen 18 Months | To receive the data sheet, please send us an email to canbech@canbech.com |
Grill + Oven
- Defrost the roll (24h)
- Open the bag and remove the roll
- Cut the roll as per the plate we want to prepare
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
Four
- Defrost the roll (24h)
- Open the bag and remove the roll
- Cut the roll as per the plate we want to prepare
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
Friteuse
- Defrost the roll (24h)
- Open the bag and remove the roll
- Cut the roll as per the plate we want to prepare
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
