TIPO DE REGENERACIONES

PLANCHA + HORNO

COCHINILLO DESHUESADO EN PLANCHA
  • Descongelamos la placa (24h)
  • Abrimos la bolsa y extraemos la placa
  • Cortamos la placa (sobre la plancha de corte GBECH) porción 180 g
  • Doramos la porción por el lado de la piel en la plancha
  • Calentamos la porción en el horno
  • Emplatamos
Ir al producto
RABO DE BUEY EN RUL
  • Descongelamos el rul (24h)
  • Abrimos la bolsa y extraemos el rul
  • Cortamos el rul según emplatado
  • Doramos las porciones por ambos lados
  • Calentamos las porciones en el horno
  • Emplatamos
Ir al producto
CORDERO LECHAL EN PLANCHA
  • Descongelamos la placa (24h)
  • Abrimos la bolsa y extraemos la placa
  • Cortamos la placa (sobre la plancha de corte GBECH) porción 180 g por la mitad
  • Doramos la porción por ambos lados
  • Calentamos la porción en el horno
  • Emplatamos
Ir al producto
MANITAS DE CERDO EN RUL
  • Descongelamos el rul (24h)
  • Abrimos la bolsa y extraemos el rul
  • Cortamos el rul según emplatado
  • Doramos las porciones por ambos lados
  • Calentamos las porciones en el horno
  • Emplatamos
Ir al producto
Ver los productos con regeneración PLANCHA+HORNO:
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HORNO

CARRILLERA DE TERNERA EN RUL
  • Descongelamos el rul (24h)
  • Abrimos la bolsa y extraemos el rul
  • Cortamos el rul según emplatado
  • Calentamos las porciones en el horno
  • Emplatamos
Ir al producto
MUSLO DE POLLO CON RELLENO DE BERENJENA Y CEBOLLA REGENERADO EN HORNO
  • Descongelamos (24h)
  • Abrimos la bolsa y extraemos el muslo de pollo
  • Cortamos el muslo de pollo según emplatado
  • Calentamos en el horno
  • Emplatamos
Ir al producto
CARRILLERA DE BUEY EN ACEITE DE OLIVA VIRGEN EXTRA
  • Descongelamos (24h)
  • Abrimos la bolsa y extraemos la carrillera
  • Cortamos la carrillera según emplatado
  • Calentamos en el horno
  • Emplatamos
Ir al producto
MANITAS DE CERDO EN MINI RUL
  • Descongelamos (24h)
  • Abrimos la bolsa y extraemos el mini rul
  • Cortamos el mini rul según emplatado
  • Calentamos las porciones en el horno
  • Emplatamos
Ir al producto
MINI RUL DE RABO DE BUEY EN HOJALDRE
  • Descongelamos (24h)
  • Abrimos la bolsa y extraemos el minirul
  • Cortamos el minirul según emplatado
  • Calentamos las porciones en el horno
  • Emplatamos
Ir al producto
Ver los productos con regeneración HORNO:
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FREIDORA

COCHINILLO DESHUESADO EN PLANCHA
  • Descongelamos la placa (24h)
  • Abrimos la bolsa y extraemos la placa
  • Cortamos la placa (sobre la plancha de corte GBECH) porción 32 g
  • Freímos en la freidora
  • Montamos el aperitivo
Ir al producto
Ver los productos con regeneración FREIDORA:
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CARPACCIO

CARPACCIOS
  • Abrimos la bolsa con el carpaccio congelado
  • Colocamos el carpaccio en el plato
  • Aliñamos el carpaccio
Ir a los productos
Ver los productos con regeneración CARPACCIO:
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