Description
Pork rib confit at low temperature and boned by hand.
Later we mould the meat in the form of grill with a high pressure vacuum system, which facilitates the marking and cutting of the portion without it dismounting when cooking it.
| Code | 4GRL00320 |
|---|---|
| EAN code | 8436027670292 |
| Packing details | SLAB 850 g |
| Units per box | 4 |
| Average weight box | 3,4 kg |
| Expiration date | deep-frozen 18 Months | To receive the data sheet, please send us an email to canbech@canbech.com |
Grill + Oven
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 180g portion
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
Oven
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 180g portion
- Brown the portions on both sides
- Calentamos la porción en el horno
- Put on the plate
Fryer
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 32g portion
- Fry in the fryer
- Prepare the aperitif
