Description
Choice beef cheek nut, low temperature confit and in olive oil for several hours.
After cooking, we mould the meat into a bar-shaped roll using a high pressure vacuum system, which allows for the portion to be easily marked and cut without it falling apart when being cooked.
Practical and manageable format to prepare a multitude of recipes, with total cost control and 0 wastage.
Another products of BEEF:
| Code | 00397 |
|---|---|
| EAN code | 8436027676263 |
| Packing details | BAR 900 g |
| Units per box | 4 |
| Average weight box | 3,6 kg |
| Expiration date | deep-frozen 18 Months | To receive the data sheet, please send us an email to canbech@canbech.com |
Grill + Oven
- Defrost the roll (24h)
- Open the bag and remove the roll
- Cut the roll as per the plate we want to prepare
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
Oven
- Defrost the roll (24h)
- Open the bag and remove the roll
- Cut the roll as per the plate we want to prepare
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
Fryer
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 32g portion
- Fry in the fryer
- Prepare the aperitif
