The summer marmalade is made with berries that only grow during this special period: strawberries, raspberries, redcurrants and cranberries.

It combines with fresh or goat’s cheese, also with crêpes, bases for bakery with butter, with yogurt ice-cream or natural yogurt. It can also be used to make a red berry sauce to accompany duck magret, to serve with pork ribs or with a good fillet steak.

Ingredients: sugar, strawberries, raspberries, currants, bilberries and lemon juice.