Description
Pork rib confit at low temperature and boned by hand.
Later we mould the meat in the form of grill with a high pressure vacuum system, which facilitates the marking and cutting of the portion without it dismounting when cooking it.
| Code | 4GRL00320 |
|---|---|
| EAN code | 8436027670292 |
| Packing details | SLAB 850 g |
| Units per box | 4 |
| Average weight box | 3,4 kg |
| Expiration date | deep-frozen 18 Months |
| To receive the data sheet, please send us an email to canbech@canbech.com | |
