with rose petals and pepper from Sichuan

As they are so tender and with such lactic and clean aromas we have looked for a sweet, perfumed sauce with a similar texture, that accompanies the flavour without hiding it.

The trinomial of the raspberries, which keep their attractive bright red colour, the perfume from the rose petals and the personality of the pepper from Sichuan, with just the right amount added, give us a fine, delicate combination.