Suckling lamb slab

Description

Choice suckling lamb from Segovia, vacuum confit at low temperature in extra virgin olive oil, salt and pepper. Then we manually debone it and we mould the meat in gastronorm slabs.

Regenerate in the oven or on the grill, depending on the recipe.

PLANCHA_CORDERO_CONFITADO_DESHESADO-ok
PLANCHA_CORDERO_CONFITADO_DESHESADO-ok
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Formats

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Technical specifications

Code ESPECIAL00034
EAN code 8436027676713
Packing details SUCKLING 850 g
Units per box 4
Average weight box 3,4 kg
Expiration date deep-frozen 18 Months
To receive the data sheet, please send us an email to canbech@canbech.com
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Regeneration tips

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Recetas