Macadamia walnuts from Australia and pepper from Jamaica

On one hand, the density of the ripe figs, with just the right amount of sugar so that it isn’t treacly and perfectly combines with blue cheese.

And on the other, the light toasty touch of the Macadamia walnut, with a smooth, moist creaminess and, finally, the spicy Jamaican counterpoint which, instead of alienating the combination of flavours, acts as a nexus of union for all of these persevering tastes.