Description
Choice suckling lamb from Segovia, vacuum confit at low temperature in extra virgin olive oil, salt and pepper. Then we manually debone it and we mould the meat in gastronorm slabs.
Regenerate in the oven or on the grill, depending on the recipe.
| Code | ESPECIAL00034 |
|---|---|
| EAN code | 8436027676713 |
| Packing details | SUCKLING 850 g |
| Units per box | 4 |
| Average weight box | 3,4 kg |
| Expiration date | deep-frozen 18 Months | To receive the data sheet, please send us an email to canbech@canbech.com |
Grill + Oven
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 180g portion
- We brown the portion on the side of the skin on the griddle
- Heat the portions in the oven
- Put on the plate
Oven
- Defrost the roll (24h)
- Open the bag and remove the roll
- Cut the roll as per the plate we want to prepare
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
Fryer
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 32g portion
- Fry in the fryer
- Prepare the aperitif
