Description
Suckling pig confit at low temperature for several cooking hours, manually deboned to leave the meat as intact as possible along with its skin. We then mould the meat into a bar-shaped roll using a high pressure vacuum system.
We only select suckling pigs under three weeks old and with a maximum weight from 4,5 Kg to 6,5 Kg.
Regenerate on the grill to get a perfectly crunchy skin.
| Code | 4GCA02320 |
|---|---|
| EAN code | 8436027676706 |
| Packing details | SLAB 850 g |
| Units per box | 4 |
| Average weight box | 3,4 kg |
| Expiration date | deep-frozen 18 Months | To receive the data sheet, please send us an email to canbech@canbech.com |
Grill + Oven
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 180g portion
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
Oven
- Defrost the roll (24h)
- Open the bag and remove the roll
- Cut the roll as per the plate we want to prepare
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
