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900g circular format, practical and manageable to make portions with controlled costs and 0 wastage.
Ideal for gastro-bars, á la carte restaurants and banquets thanks to the considerable time reduction when handling it.
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MINI ROLL
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420g circular format, smaller and with no wastage, designed to make bite-sized tapas and snacks.
It gives a more effective cost evaluation and great time reduction when handling it.
Ideal format for aperitifs for banquets, gastro-bars and tapas bars.
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SLAB
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Approx. 1150g rectangular slab format with 0 wastage that provides effective cost evaluation and easy portioning,
thanks to the GBech cutting board that each box of this product contains.
As this is a very versatile product, it is ideal for gastro- bars, á la carte restaurants and banquets.
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CARPACCIOS
. . .
80-100g packet designed for individual portions with controlled costs and 0 wastage.
Frozen product ready to put on the plate, dress to your own liking and leave for 5 minutes before serving.
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TRAYS/TUBS
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Easily preserved comfortable formats, packed and pasteurised with no type of preservative or additive.
Great reduction in handling time and 0 wastage.
Ideal for bars and gastro- bars, restaurants and large banquets.
. . .
TRAY 200g
TRAY 1kg
TUBS
GLASS FORMAT
. . .
Different preserved formats designed for the Retail and Food Service channel.
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POT OF 70g MINI
. . .
Retail: For delicatessen shops in gift format.
Food Service: Product in a small format designed to accompany cheese boards in gastro-bars and restaurants.
. . .
POT OF 115g
. . .
Retail: For delicatessen shops in gift format.
Food Service: Product in a small format designed to accompany cheese boards in gastro-bars and restaurants.
. . .
POT OF 135g
. . .
Ideal size for retail, as well as for bars and restaurants with less consumption volume of this product.
. . .
POT OF 300g
. . .
Retail: For gourmet shops that seek quality products.
Food Service: Ideal size for kitchens in gastro-bars, creperies, cafés and restaurants.
Optimal format for buffet breakfasts in lower occupancy hotels.
. . .
TARRO DE 1kg
. . .
Gran formato para restaurantes y hoteles de gran capacidad, salas de banquetes, creperías y teterías.
. . .
POT OF 2kg
. . .
Large format for kitchens in restaurants, large capacity hotels and banquet rooms.
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VACUUM CONFIT
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We select the best meats for our low temperature vacuum confits,
in practical individual formats for easy regeneration with controlled costs and 0 wastage.
A format that is 100% versatile and adaptable to all types of businesses in the HoReCa sector.
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