Pig’s trotters cooked in a traditional way with vegetables and boned by hand.
Then we mould the meat in the form of roll with a high pressure vacuum system, and apply a laminate of very fine cut, carpaccio type.
It is served in individual pack ready to plate and serve, or it is possible to prepare crispy pig’s trotters by marking them on the grill.
Another products of CARPACCIO:
|Packing details||Packaging 70 g|
|Units per box||10|
|Average weight box||700 g|
|Expiration date||deep-frozen 18 Months||To receive the data sheet, please send us an email to firstname.lastname@example.org|