TYPE OF REGENERATION
GRILL + OVEN
BONELESS SUCKLING PIG SLAB
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 180g portion
- Brown the portion on the grill on the skin side
- Heat the portion in the oven
- Put on the plate
OXTAIL ROLL
- Defrost the roll (24h)
- Open the bag and remove the roll
- Cut the roll as per the plate we want to prepare
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
GRILLED SUCKLING LAMB
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 180g portion in half
- Brown the portion on both sides
- Heat the portion in the oven
- Put on the plate
PIG’S TROTTERS ROLL
- Defrost the roll (24h)
- Pen the bag and remove the roll
- Cut the roll as per the plate we want to prepare
- Brown the portions on both sides
- Heat the portions in the oven
- Put on the plate
View the products with GRILL&OVEN regeneration:
OVEN
BEEF CHEEK ROLL
- Defrost the roll (24h)
- Open the bag and remove the roll
- Cut the roll as per the plate we want to prepare
- Heat the portions in the oven
- Put on the plate
CHICKEN THIGH STUFFED WITH AUBERGINE AND ONION REGENERATED IN THE OVEN
- Defrost (24h)
- Open the bag and remove the chicken thigh
- Cut the chicken thigh as per the plate we want to prepare
- Heat in the oven
- Put on the plate
BEEF CHEEK IN EXTRA VIRGIN OLIVE OIL
- Defrost (24h)
- Open the bag and remove the cheek
- Cut the cheek as per the plate we want to prepare
- Heat in the oven
- Put on the plate
PIG’S TROTTERS IN MINI-ROLL
- Defrost (24h)
- Open the bag and remove the mini-roll
- Cut the mini-roll as per the plate we want to prepare
- Heat the portions in the oven
- Put on the plate
OXTAIL IN PUFF PASTRY MINI-ROLL
- Defrost (24h)
- Open the bag and remove the mini-roll
- Cut the mini-roll as per the plate we want to prepare
- Heat the portions in the oven
- Put on the plate
View the products with OVEN regeneration:
FRYER
BONELESS SUCKLING PIG SLAB
- Defrost the slab (24h)
- Open the bag and remove the slab
- Cut the slab (on the GBECH cutting board) 32g portion
- Fry in the fryer
- Prepare the aperitif
View the products with FRYER regeneration:
CARPACCIOS
CARPACCIOS
- Open the bag with the frozen carpaccio
- Put the carpaccio on the plate
- Dress/season the carpaccio
View the products with type of regeneration: