Stuffed lamb

Description

Lamb neck confit at low temperature, deboned and stuffed with raisins, pine nuts and lean pork.

We only select top quality national lamb with a smoother and more succulent flavour.

To regenerate it, let it defrost, cut it and roast it.

cordero relleno-ok

Another products of LAMB:

cordero relleno-ok
null

Formats

null

Technical specifications

Code 4GCA01720
EAN code 8436027676188
Packing details Vacuum bag 350 g
Units per box 8
Average weight box 2,8 kg
Expiration date deep-frozen 18 Months
Download the data sheet
null

Regeneration tips

Grill + Oven

icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Notice: Undefined index: rel in /var/www/virtual/gbech.com/htdocs/wp-content/themes/dt-the7/inc/shortcodes/vc_templates/vc_btn.php on line 83


Oven


icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Notice: Undefined index: rel in /var/www/virtual/gbech.com/htdocs/wp-content/themes/dt-the7/inc/shortcodes/vc_templates/vc_btn.php on line 83


null

Recetas