Octopus carpaccio

Description

Octopus leg from the Octopus Vulgaris species, cooked and moulded in its own gelatine. It is presented in fine layers and in individual portion packs.

 

Practical product with quick regeneration (5 min), as it is presented frozen and ready to put on the plate, dress to your own liking and serve.

carpaccio-pulpo-ok

Another products of CARPACCIO:

carpaccio-pulpo-ok
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Formats

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Technical specifications

Code 4GCP00420
EAN code 8436027676249
Packing details Packaging 80 g
Units per box 10
Average weight box 800 g
Expiration date deep-frozen 18 Months
To receive the data sheet, please send us an email to canbech@canbech.com
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Recetas