Suckling lamb slab

Description

Choice suckling lamb from Segovia, vacuum confit at low temperature in extra virgin olive oil, salt and pepper. Then we manually debone it and we mould the meat in gastronorm slabs.

Regenerate in the oven or on the grill, depending on the recipe.

PLANCHA_CORDERO_CONFITADO_DESHESADO-ok

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PLANCHA_CORDERO_CONFITADO_DESHESADO-ok
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Formats

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Technical specifications

Code ESPECIAL00034
EAN code 8436027676713
Packing details SUCKLING 850 g
Units per box 4
Average weight box 3,4 kg
Expiration date deep-frozen 18 Months
Download the data sheet
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Regeneration tips

Grill + Oven

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  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cortamos la placa (sobre la plancha de corte GBECH) porción 180 g
  • Doramos la porción por el lado de la piel en la plancha
  • Calentamos la porción en el horno
  • Put on the plate

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Oven


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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

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Fryer


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  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 32g portion
  • Fry in the fryer
  • Prepare the aperitif

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Recetas