Ox cheek a low temperature confit

Description

Choice ox cheek, low temperature confit and in Arbequina extra virgin olive oil for several hours.

After slow cooking, we manually clean the product only leaving the cheek nut.

Perfect product for oven regeneration with a natural, dark stock.

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Formats

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Technical specifications

Code 4GCA00120
EAN code 8436027676027
Packing details Vacuum bag 350 g
Units per box 8
Average weight box 2,8 kg
Expiration date deep-frozen 18 Months
Download the data sheet
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Regeneration tips

Oven


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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the cheek as per the plate we want to prepare
  • Heat the portions in the oven
  • Put on the plate

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Recetas