Pork knuckle slab

Description

Knuckle of pork confit at low temperature and boned by hand.

Later we mould the meat in the form of grill with a high pressure vacuum system, which facilitates the marking and cutting of the portion without it dismounting when cooking it.

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Formats

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Technical specifications

Code 4GCA02920
EAN code 8436027675907
Packing details SLAB 850 g
Units per box 4
Average weight box 3,4 kg
Expiration date deep-frozen 18 Months
To receive the data sheet, please send us an email to canbech@canbech.com
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Regeneration tips

Grill + Oven

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  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 180g portion
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Oven


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  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 180g portion
  • Brown the portions on both sides
  • Calentamos la porción en el horno
  • Put on the plate

Fryer


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  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 32g portion
  • Fry in the fryer
  • Prepare the aperitif

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Recetas