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Iberian pork shoulder confit

Description

Choice Iberian pork shoulder, low temperature confit and in olive oil for several cooking hours.

The shoulder is a layered piece with quite a lot of fat between the muscles, which makes it very tasty.

fotos 4 130 presa de cero iberico.ok

Another products of IBERIAN PORK:

fotos 4 130 presa de cero iberico.ok
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Formats

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Technical specifications

Code 4GCA00720
EAN code 8436027676083
Packing details Vacuum bag 150 g
Units per box 20
Average weight box 3 kg
Expiration date deep-frozen 18 Months
Download the data sheet
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Regeneration tips

Oven


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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

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