Iberian pork cut

Description

Iberian pork cut confit in its own juice. It is a very tasty piece, thanks to its characteristic veined fat infiltrated into the muscle mass, which makes it one of the noblest and tastiest pieces of pork.

To regenerate, defrost at a positive temperature for 24 hours, preheat in a bain-marie, open and drain. For a perfect cooking we recommend grilling, to get a crispy golden exterior texture, and a very tender interior.

Secret de porc ibèric amb amanida i figues-1_600 x 360
Secret de porc ibèric amb amanida i figues-1_600 x 360
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Formats

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Technical specifications

Code ESPECIAL00136
EAN code 8436027670896
Packing details BAG of 4u of 130 g
Units per box 4
Average weight box 3,2 kg
Expiration date deep-frozen 18 Months
To receive the data sheet, please send us an email to canbech@canbech.com
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Recetas