Pear and Ginger Marmalade with cacao

Description

Delicious combination of the sweetness of the pear with the bitterness of the pure cacao and an intensive hint of ginger.

This pear and ginger marmalade with cacao is ideal to cook pear and honey crêpes, to combine with pear confit or to add to a pear tart to give it a more original touch.

Ingredients: pears, cacao, sugar, lemon juice and ginger.

mermelada-de-pera-y-jengibre-con-cacao-ok
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All references

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Technical specifications

Code CBMC00510
EAN code 8436027679034
Packing details 280 g
Units per box 6
Average weight box 1,7 kg
Expiration date 4 years
To receive the data sheet, please send us an email to canbech@canbech.com
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Available formats