Boneless pig’s trotters slab

Description

Pig’s trotters cooked in the traditional way with vegetables and manually deboned.

We then mould the meat into a slab shape in gastronorm trays. The product is presented along with the GBech cutting board to ease portioning.

PLANCHA_MANITAS_DE_CERDO_DESHUESADAS-ok
PLANCHA_MANITAS_DE_CERDO_DESHUESADAS-ok
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Formats

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Technical specifications

Code 4GRL00320
EAN code 8436027676317
Packing details SLAB 850 g
Units per box 4
Average weight box 3,4 kg
Expiration date deep-frozen 18 Months
To receive the data sheet, please send us an email to canbech@canbech.com
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Regeneration tips

Grill + Oven

icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 180g portion
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Oven


icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 180g portion
  • Brown the portions on both sides
  • Calentamos la porción en el horno
  • Put on the plate

Fryer


icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 32g portion
  • Fry in the fryer
  • Prepare the aperitif

null

Recetas

We then mould the meat into a slab shape in gastronorm trays. The product is presented along with the GBech cutting board to ease portioning.

PLANCHA_MANITAS_DE_CERDO_DESHUESADAS-ok

Another products of PORK:

PLANCHA_MANITAS_DE_CERDO_DESHUESADAS-ok
null

Formats

null

Technical specifications

Code 4GRL00320
EAN code 8436027676317
Packing details SLAB 850 g
Units per box 4
Average weight box 3,4 kg
Expiration date deep-frozen 18 Months
To receive the data sheet, please send us an email to canbech@canbech.com
null

Regeneration tips

Grill + Oven

icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cortamos la placa (sobre la plancha de corte GBECH) porción 180 g por la mitad
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Oven


icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cortamos la placa (sobre la plancha de corte GBECH) porción 180 g por la mitad
  • Brown the portions on both sides
  • Calentamos la porción en el horno
  • Put on the plate

Fryer


icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 32g portion
  • Fry in the fryer
  • Prepare the aperitif

null

Recetas

We then mould the meat into a slab shape in gastronorm trays. The product is presented along with the GBech cutting board to ease portioning.

PLANCHA_MANITAS_DE_CERDO_DESHUESADAS-ok

Another products of PORK:

PLANCHA_MANITAS_DE_CERDO_DESHUESADAS-ok
null

Formats

null

Technical specifications

Code 4GRL00320
EAN code 8436027676317
Packing details SLAB 850 g
Units per box 4
Average weight box 3,4 kg
Expiration date deep-frozen 18 Months
To receive the data sheet, please send us an email to canbech@canbech.com
null

Regeneration tips

Grill + Oven

icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cortamos la placa (sobre la plancha de corte GBECH) porción 180 g por la mitad
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Oven


icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 180g portion
  • Brown the portions on both sides
  • Calentamos la porción en el horno
  • Put on the plate

Fryer


icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 32g portion
  • Fry in the fryer
  • Prepare the aperitif

null

Recetas

We then mould the meat into a slab shape in gastronorm trays. The product is presented along with the GBech cutting board to ease portioning.

PLANCHA_MANITAS_DE_CERDO_DESHUESADAS-ok

Another products of PORK:

PLANCHA_MANITAS_DE_CERDO_DESHUESADAS-ok
null

Formats

null

Technical specifications

Code 4GRL00320
EAN code 8436027676317
Packing details SLAB 850 g
Units per box 4
Average weight box 3,4 kg
Expiration date deep-frozen 18 Months
To receive the data sheet, please send us an email to canbech@canbech.com
null

Regeneration tips

Grill + Oven

icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cortamos la placa (sobre la plancha de corte GBECH) porción 180 g por la mitad
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Oven


icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cortamos la placa (sobre la plancha de corte GBECH) porción 180 g por la mitad
  • Brown the portions on both sides
  • Calentamos la porción en el horno
  • Put on the plate

Fryer


icona-descongelaricona-descongelaricona-descongelaricona-descongelar

  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 32g portion
  • Fry in the fryer
  • Prepare the aperitif

null

Recetas