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½ suckling pig leg confit

Description

1/2 suckling pig leg confit in olive oil and at low temperature for several cooking hours.

We only select suckling pigs under three weeks old and with a maximum weight from 4,5 Kg to 6,5 Kg.

pierna cochinillo fotos 4 195-ok

Another products of SUCKLING PIG:

pierna cochinillo fotos 4 195-ok
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Regeneration tips

Oven


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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

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