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¼ suckling lamb

Description

1/4 choice suckling lamb from Segovia, vacuum confit at low temperature in extra virgin olive oil, salt and pepper.

Regenerate in the oven.

Another products of SUCKLING LAMB:

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Technical specifications

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Regeneration tips

Oven


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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

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Recetas