Rabo de buey deshuesado envuelto en crepinette

Descripción

Choice oxtail, premium quality and optimal maturing, low temperature confit and in olive oil for several hours.

After cooking, we manually separate all the subcutaneous fat, only leaving the collagen in order to get a more succulent and tender meat.

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Formats

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Technical specifications

Código artículo 4GRL00320
Código EAN 8436027676317
Formato envase BARS 900 g
Unidades por caja 4
Peso aprox. caja 3,6 kg
Caducidad deep-frozen 18 Months
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Regerenation tips

Grill + Oven

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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Oven


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  • Defrost the roll (24h)
  • Open the bag and remove the roll
  • Cut the roll as per the plate we want to prepare
  • Brown the portions on both sides
  • Heat the portions in the oven
  • Put on the plate

Fryer


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  • Defrost the slab (24h)
  • Open the bag and remove the slab
  • Cut the slab (on the GBECH cutting board) 32g portion
  • Fry in the fryer
  • Prepare the aperitif

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Recetas